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15 Days: |
Goa to Kochi |
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NZ$2595.00
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South India was once fought over by colonial powers for its exotic spices and still plays a vital role in today`s Spice Route. On this South Indian Food Tour you will experience a culinary adventure like no other - this is a tasty treat of a trip designed to tantalise tastebuds and satisfy culture vultures. Visit Goa's seaside bliss before heading to the relaxed coastal beauty of Kerala. Travel through India's rich culture of history, tradition and spirituality. Learn the art of cooking regional dishes from enthusiastic locals and visit aromatic spice farms and lush coconut and coffee plantations. Witness devotees worshipping at temples and locals trading at Indian markets for a true insight into this captivating part of the world. Develop a taste for southern India on this flavoursome journey.
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Duration: |
15 Days |
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Start Point: |
Goa |
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Finish Point: |
Kochi |
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Accommodation: |
Heritage Property x 1 Night |
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Single Rooms: |
Available on Request - $ |
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Meals: |
Breakfast x 11 |
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Transport: |
Private vehicle |
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Staff: |
Driver + Local Guides |
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Max Group Size: |
12 passengers |
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Gourmet Rating: |
**** |
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Comfort Grade: |
*** / **** |
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Cultural Interest: |
**** |
Arrival transfer, Old Goa sightseeing, Dosa making demonstration, Krishna Temple, Coffee Plantation Tour and home cooked-meal, Maharaja's Palace, Shravanbegalola Temple, Biryani cooking class, walking tour and Sri Aurobindo Ashram, Brihadeeswarar Temple, Chettinad Palace, Chettinad-style cooking class, Sri Meenakshi Temple, Spice farm tour & dinner, Morning wildlife walk at the National Park, Boat tour + Guided walk in Kerala, Fort Kochi sightseeing, Dutch Palace, Jewish Synagogue
The mish-mash of cultures in Kochi, a tour of Kerala, the vibrant architecture of Thanjavur, the ruins of Hampi, Goa and its' spicy cuisine, Pondicherry, learn how to make a hearty biryani.
